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- press release -The Spice and Herb Bible
second edition
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A must-have reference and resource guide, the new Spice and Herb Bible takes the mystery out of exotic herbs and spices, and gives combination recommendations and background on more than 125 herbs and spices from around the world. The second edition of THE SPICE AND HERB BIBLE is a fascinating, authoritative history and reference source. Hemphill has expanded the list of global herbs and spices, demystified the art of combining herbs and spices, introduced the home-cook to new worlds of tastes, and has provided great tips for the use and storage of spices and herbs. |
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THE SPICE AND HERB BIBLE
answers many common questions about spices such as: Where do
spices come from? What gives spices their flavour? What are some
of the differences between spices and herbs? What is the best
way to store spices and herbs? Fresh versus dried — which is
better to use?
On the 9th April culinary professionals gathered in Chicago
for the annual conference of the International Association of
Culinary Professionals (IACP). This illustrious group of chefs,
cookbook authors, food specialists and journalists honoured the
best among them at a gala awards ceremony on the 14th April.
Nominees included Allegra McEvedy, Heston Blumenthal, Julia Child and Kylie Kwong.
'Beautifully produced and highly
recommended as a reference for cooks'
Lauraine Jacobs,
Cuisine Magazine NZ
