Recipes

I add two or three new recipes each month, so make sure you keep coming back.  All recipes are developed and owned by Love to Cook.  Any questions or comments, please get in touch!

All recipes use metric measurements - click here for conversions.

Salmon & Soy Bean Sushi Rice
Cardamom & Blueberry Smoothie
Marjoram Roast Chicken
Steak Salad with Roast Sweet Potato
Pad Thai
Ricotta Toast with Orange Blossom Nectarine
Best-Ever Beef and Spinach Lasagne
Grilled Zucchini with Lemon and Chilli
Egyptian Lentils and Rice
Cajun Stuffed Capsicum
Lemon and Kaffir Lime Prawn Pilaf
Smoked Chicken with Chickpeas and Carrot
Duck and Sausage Cassoulet for 20
Grilled Vegetables with Dukkah Feta Sauce
Chilli Oil
Brown Rice Salad with Beetroot Relish
Two Mexican Dips
Wholemeal Carrot, Date & Poppy Seed Muffins
Yoghurt and Herb Pasta Salad
Poussin with Grilled Jerusalem Artichokes, Fennel and Walnut Sauce
Udon Noodle Stirfry with Curry & Coconut
Avocado, Sesame & Sumac Quinoa in Baby Gem Leaves
Vietnamese-Style Trout with Cucumber Salad
Almond Shortbread
Mango, Passionfruit & Lime Fruit Salad
Baba Ganoush, Tabouli & Fennel Seed Flatbread
Cider, Onion & Gruyere Toast
Chorizo and Sage Sausage Rolls
Pomegranate & Parsnip Chicken Tagine
Spelt Flatbread 'Pizza' with Caramelised Onions
Italian Sausage with Chick Peas, Cherry Tomatoes & Chard
Pumpkin Gnocchi
Tuna, Bean, Olive & Fennel Salad
Tanzanian Monkfish Curry
Lavender and Honey Frozen Yoghurt
Miso, Shitake and Soy Bean Soup
Simple Summer Spaghetti
Vanilla Prunes
Lebanese Lamb Skewers
Ultimate Chocolate Cake
Seared Tuna with Mango Salsa
Caramel Chilli Chickpeas
Banana Jam
Macadamia Muesli
Sweet Potato and Pistachio Quinoa
Lemon Myrtle Scallops with Citrus Salad
Black Bean and Corn Soup
Orzo and Lentil Stew with Turmeric and Streaky Bacon
Rosemary and White Bean Mash
Sage Shortbread with Goat's Curd
Saffron Fettucine with Sage Butter