TIPS..
-
If you don't have a pestle and mortar, just
use a dry rolling pin to crush your spices.
- When extracting pomegranate
seeds from the fruit, fill a bowl with water and break the
fruit open under water. You will have the seeds
removed in no time, with no red juice splattered all over
the kitchen!
- Use wonton
wrappers to make ravioli in minutes
- when finely
chopping soft herbs such as coriander and parsley, include
the stalks too as they have lots of flavour
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