Ricotta Toast with Orange Blossom Nectarine

This makes a nice healthy brunch, dessert, or even afternoon tea.  Try and find true orange blossom water, and not an essence with artificial flavouring.  Make sure the nectarines or peaches are ripe, or use plums if they are in season.  Don't assemble the toasts too long before serving as they will go soggy.  You could also use the same filling inside a thin crepe.

6 small, thin slices of sourdough, lightly toasted
3 ripe nectarines, stone removed and cut into small dice
2 tbsp orange juice
1 teaspoon orange blossom water
6 teaspoons ricotta
1 teaspoon orange blossom honey
1 tbsp pistachios, chopped

Combine nectarine with orange juice and orange blossom water.  Mix ricotta with honey and spread onto toast.  Top with nectarine mixture and sprinkle with pistachios to serve.

Makes 6 toasts.