13th November 2007

Mango, Passionfruit & Lime Fruit Salad

At this time of year you might want to cut back on heavy desserts before the festive feasting gets underway.  Make sure your fruit is ripe and delicious.

2 ripe mangoes, peeled and cut into dice
2 ripe passionfruit (wrinkly skin)
100ml mango puree
pinch of ground ginger
1 lime, juiced

Combine the mango puree, ginger and lime juice.  Scrape passionfruit into a bowl with mango dice and stir through the mango/lime dressing.

If the fruit is a little under-ripe and the fruit salad tastes too tart you may need to add a little caster sugar.

Serves 2.