Spice Appreciation Class

CLASS DATES:       

Date	Time	Book
Wednesday 13th February	7.00-9.00pm	click here to book

This class aims to demystify and give you a fascinating insight into the history, cultivation and usage of spices.  We will explore spices such as chilli, vanilla pepper, sumac and saffron and cover a wide range of spice blends. I will also be cooking you a selection of exciting recipes, including some I created for the recently published Spice and Herb Bible.

Recipes:

• Ajowan cocktail biscuits
  
• Berbere chicken skewers
  
• Chermoula prawns with ras el hanout couscous
  
• Mexican chipotle sauce
  
• Sumac tomatoes with za'atar flatbread
  
• Vanilla salmon
  
• Star anise chocolate brownies
  
• Plum and cardamom parcels

Recipes may change or vary due to availability.

The beautiful saffron flower in bloom, above.